In 4 years, Sadrah and her partner Mike went from a local farmer’s market to “insanity” (her word) growing and expanding the company, and distributing innovative, flavorful vegan meats, …..and spreading the No Evil message.
In this episode you will hear how a punk rock approach to good business thrives!!
Check out No Evil Foods on Insta @noevilfoods
Show Notes: In This Episode… (topics and links)
The origination of the No Evil name
Who the heck is Shizaru?
See no evil, hear no evil, speak no evil….. eat no evil? Do no evil?
Getting into Ingle’s, Whole Foods, Wegman’s, and more!
How to be a successful vegan food start up
Going from a local Asheville, NC farmer’s market to becoming a nationally distributed brand
How to be both punk and pro (good) business
The Fancy Food Show pitch competition
Working with The Good Spoon mayonnaise
Collabing with Bubbies Sauerkraut